All of the following are significant food sources of vitamin D except:
a. sardines
b. rolled oats.
c. salmon.
d. mushrooms.
e. fortified milk.
b
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The most important chemical properties of medications related to drug absorption include the solubility of the drug in lipid or water and the ionization of the medication.
Answer the following statement true (T) or false (F)
Which nutrient is found in plant protein foods and not in animal protein foods?
a) iron b) zinc c) calcium d) fiber
With aging, the senses of vision, hearing, taste, and smell
A) expand. B) disappear. C) diminish. D) stabilize.
When eggs are overcooked
a. the fat-soluble vitamins—A, D, E, and K—are lost. b. the minerals, especially selenium, iodine, zinc, iron, and copper, are lost. c. the iron is not very available because, when exposed to heat, it binds to an egg protein that inhibits absorption. d. the iron in the yolk is transformed into ferrous sulfide, causing an unpleasant flavor.