Which of the following body systems is particularly sensitive to choline status?

A. Digestive system
B. Immune system
C. Nervous system
D. Skeletal system


Answer: C

Nutritional Science

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For most nutrients, it is difficult to exceed the Tolerable Upper Intake Levels (UL) by consuming food.

a. true b. false

Nutritional Science

The protein needs of patients with acute pancreatitis are between ____ grams per kilogram of body weight per day

A) 1.0 and 1.2 B) 1.2 and 1.5 C) 1.5 and 1.7 D) 1.7 and 2.0

Nutritional Science

Which of the following is NOT true regarding lipid structures?

a. Triglycerides are made up of two fatty acids and a phosphate group bound to one glycerol. b. Polyunsaturated fatty acids contain more than one carbon-carbon double bond. c. In an unsaturated fatty acid, a carbon-carbon double bond replaces the missing C-H bond so that each carbon still has four bonds. d. Saturated fatty acids consist of a linked chain of carbons atoms with all remaining bonds filled with hydrogen atoms.

Nutritional Science

Minerals in extracellular fluid that regulate water balance are:

a. calcium and potassium. b. sodium and chloride. c. phosphorus and magnesium. d. iron and zinc.

Nutritional Science