Minerals in extracellular fluid that regulate water balance are:
a. calcium and potassium.
b. sodium and chloride.
c. phosphorus and magnesium.
d. iron and zinc.
B
You might also like to view...
A tool that is available to assist consumers in implementing the 2005 Dietary Guidelines is:
a. the Food Guide Pyramid. b. the Basic Four Food Groups. c. the New American Plate. d. MyPyramid.
When considering the effect of genetics and nutrition on chronic disease development in individuals: a. we need to understand that all individuals have the same genetic makeup
b. sound nutrition practices have the greatest influence on prevention of all chronic diseases. c. our genetic inheritance determines the influence nutrition will have on disease prevention. d. scientists have recently been able to identify all the genetic connections to chronic disease. e. genetic inheritance has the greatest influence on risk of all chronic diseases.
Fat can be broken down for energy only by _____ metabolism
1.aerobic 2.anaerobic 3.muscle 4.carbohydrate 5.none of these choices
A diet is a pattern of eating
Indicate whether the statement is true or false