______________________ may counteract "bad cholesterol" by removing excess cholesterol from the cells and transporting it back to the liver for disposal as bile; they are sometimes referred to as "good cholesterol."
a. Very-low-density lipoproteins (VLDLs)
b. Low-density lipoproteins (LDLs)
c. High-density lipoproteins (HDLs)
d. All of the above
C
Nutritional Science
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Major minerals are those needed in amounts greater than __________milligrams per day.
a. 10 b. 100 c. 5,000 d. 10,000
Nutritional Science
Bovine spongiform encephalopathy (BSE) is a foodborne disease also known as
A) mad cow disease. B) typhoid fever. C) hepatitis A. D) Norwalk virus.
Nutritional Science
The method of assessing body composition considered to be the "gold standard" is
A. underwater weighing. B. dual-energy x-ray absorptiometry (DEXA). C. bioelectrical impedance. D. skinfold thickness.
Nutritional Science
Pemmican is a type of jerky cake made with bison fat and berries
a. True b. False Indicate whether the statement is true or false
Nutritional Science