Bovine spongiform encephalopathy (BSE) is a foodborne disease also known as
A) mad cow disease. B) typhoid fever. C) hepatitis A. D) Norwalk virus.
A
Nutritional Science
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Which of the following represents a blood pH level in the normal range?
a. 6.75 b. 7.00 c. 7.35 d. 7.55 e. 8.35
Nutritional Science
The highest amount of a nutrient that can be consumed without likely harm in a group of individuals of a similar age is the
A) Recommended Dietary Allowance (RDA). B) Dietary Reference Intakes (DRI). C) Tolerable Upper Intake Level (UL). D) Adequate Intake (AI).
Nutritional Science
Which hormone controls the production of hydrochloric acid and the release of pepsin?
A) cholecystokinin (CCK) B) insulin C) gastrin D) pepsinogen
Nutritional Science
The first organ(s) to fail in multiple organ dysfunction syndrome (MODS) is/are normally the _____
a. lungs b. liver c. kidneys d. heart e. GI tract
Nutritional Science