Which of the following would NOT be an effective strategy to follow when trying to evaluate
the safety and quality of a particular supplement?
A) Contact the company to request additional information.
B) Purchase products labeled "natural."
C) Buy nationally recognized brands.
D) Look for the U.S. Pharmacopoeia (U.S.P.) symbol.
B
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When calorie and carbohydrate intakes are low, the body relies on amino acids as a fuel source.
Indicate whether the statement is true or false
Normal eating is defined as meeting all of the body's physiological needs
Indicate whether the statement is true or false
Liver should be salted before it is sautéed or else it will toughen and shrivel.
Answer the following statement true (T) or false (F)
Which of the following is not an acceptable defenition for food labels with the listing "free"?
a. Fat free- less than 0.5 gram of total fat per serving b. Cholesterol free- less than 2 milligrams per serving c. Sugar free- less than 0.5 gram per serving d. Calorie free- less than 40 calories per serving e. Sodium free- less than 5 milligrams per serving