Which meal eaten with an alcoholic beverage would most likely slow down the rate at which the alcohol is absorbed?
a. Chicken noodle soup
b. Fresh fruit salad
c. Turkey sandwich on white bread
d. Cheeseburger and French fries
d
Nutritional Science
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The gastrointestinal microbiome is comprised primarily of ____
a. villi b. bacteria c. mucosa d. probiotics e. viruses
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How would you describe ice cream from a chemical perspective? What are the basic and optional ingredients in ice cream? What are the differences among low-fat, premium, and super-premium ice creams?
What will be an ideal response?
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