High-fructose corn syrup contains significant amounts of ____.?
A) ?glucose
B) ?maltose
C) ?sucrose
D) ?galactose
A
You might also like to view...
A person who assists registered dietitians has the formal title of ____
a. dietetic assistant b. nutrition assistant c. dietetic technician d. nutrition technician e. dietetic aide
Production of excessive amounts of acetyl CoA molecules leads to the synthesis of ____
a. fatty acids only b. fatty acids and glucose only c. fatty acids and fructose only d. fatty acids, glucose, and amino acids e. amino acids only
During a session of prolonged organoleptic testing, which of the following can occur to your smell receptors?
A. They can detect aromas at a great distance B. They are activated C. They become saturated D. They are destroyed
Provide three examples of how the registered dietitian might plan the nutrition intervention