High-fructose corn syrup contains significant amounts of ____.?
A) ?glucose
B) ?maltose
C) ?sucrose
D) ?galactose
A
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Production of excessive amounts of acetyl CoA molecules leads to the synthesis of ____
a. fatty acids only b. fatty acids and glucose only c. fatty acids and fructose only d. fatty acids, glucose, and amino acids e. amino acids only
Provide three examples of how the registered dietitian might plan the nutrition intervention
A person who assists registered dietitians has the formal title of ____
a. dietetic assistant b. nutrition assistant c. dietetic technician d. nutrition technician e. dietetic aide
During a session of prolonged organoleptic testing, which of the following can occur to your smell receptors?
A. They can detect aromas at a great distance B. They are activated C. They become saturated D. They are destroyed