A person who assists registered dietitians has the formal title of ____
a. dietetic assistant
b. nutrition assistant
c. dietetic technician
d. nutrition technician
e. dietetic aide
ANS: C
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What is the current Tolerable Upper Intake Level established for protein and amino acids??
A) ?ingestion of a diet supplying > 30% energy from protein B) ?two times the RDA C) ?42 mg/kg/day D) ?no Tolerable Upper Intake Level has been established
Although more low fat foods are available to consumers, obesity in America has increased because:
a. people eat larger servings or portions than in the past. b. people eat out more often than in the past c. the consumption of convenience foods increased d. all of these statements are true
Simone is looking for some reliable information on nutrition, and performs an Internet search. Which of the following would suggest that the site she is reading is unreliable?
a. The site states: "This website is authored and maintained by John Fawkes, M.D., a practicing physician who teaches at --- University Medical School.". b. The latest post on the "recent news" page is dated the day before c. The site describes both potential risks and benefits of taking calcium supplements d. The sources of statistics and study findings discussed are not listed anywhere
How would you describe the calcium bioavailability of spinach?
A) low B) medium C) high D) high if consumed with a vitamin C source