The main energy source during exercise of low to moderate intensity is

A) glucose. B) fat. C) protein. D) ADP.


B

Nutritional Science

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De?ne the following terms: overtraining and principle of recuperation

What will be an ideal response?

Nutritional Science

Which of the following statements is MOST characteristic of body composition changes associated with aging?

A) In the decades between age 60 and 70, both men and women lose about 25% of their lean body mass. B) In a large sample of older Americans, about 85% of males and females were diagnosed with sarcopenia. C) Men experience a greater increase in percentage of body fat than women. D) With aging, body fat storage shifts from subcutaneous stores to visceral sites.

Nutritional Science

Respiratory diseases, such as chronic obstructive pulmonary disease, result in the inability to maintain adequate oxygenation or release of _______________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

The diet progression following bariatric surgery is _____

a. liquid, pureed, soft, regular b. liquid, mechanical soft, low-fat, regular c. pureed, chopped, regular d. pureed, chopped, soft, regular e. pureed, soft, regular

Nutritional Science