The three types of pectic substances are protopectin, pectin, and pectic acid.
Answer the following statement true (T) or false (F)
True
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Which of the following is NOT a general guideline for someone trying to lose weight or maintain that weight loss?
A. Eat more kcal from saturated fats and fewer kcal from unsaturated fats B. Choose nutrient-dense carbohydrates C. Eat foods that make you feel full D. Restrict portion sizes
Margaret is prescribed _____ to improve airflow
a. bronchodilators b. corticosteroids c. oxygen d. an influenza vaccine
Answer the following questions true (T) or false (F)
1. Fish that is sold as bait is safer to eat than larger fish. 2. Fresh bread, fruits, and vegetables need to be kept separate from raw meats, poultry, and fish and from any utensils that touch them. 3. If you are unsure about the safety of a food, use the guideline: When in doubt, throw it out.
In the United States, all food producers use a(n) ____________________ plan to help prevent foodborne illnesses at their source
Fill in the blank with correct word