How do we define food spoilage? Discuss food spoilage including physical, chemical, and biological hazards. Include the requirements for bacterial growth.
What will be an ideal response?
See section 28-1.
You might also like to view...
Who are the most likely older people to be poorly nourished?
a. men who live alone b. women who live alone c. men or women who live with a companion d. men who live in assisted-living institutions e. women who live in assisted-living institutions
Analysis of blood or urine to determine how much of a certain nutrient or other substance is present is an example of
A. an anthropometric measurement. B. a biochemical measurement. C. a clinical assessment. D. a dietary assessment.
Lipids provide:
a. 9 calories per gram. b. 5 calories per gram. c. 4 calories per gram. d. 7 calories per gram.
Someone suffering from bulimia nervosa may experience which of the following physical symptoms?
What will be an ideal response?