Analysis of blood or urine to determine how much of a certain nutrient or other substance is present is an example of
A. an anthropometric measurement.
B. a biochemical measurement.
C. a clinical assessment.
D. a dietary assessment.
B
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In the body, protein buffers are very important in
A) maintaining and repairing body tissue. B) accelerating chemical reactions in the body. C) maintaining acid-base balance in the body. D) defending the body against bacteria and toxins.
Infants are physically ready to start eating solid foods when they ________.
A. can digest lactose B. develop the let-down reflex C. lose the extrusion reflex D. have most of their primary teeth
The most common food allergies are caused by proteins present in eggs, milk, soy, wheat, and
A. peanuts. B. walnuts. C. brazil nuts. D. coconuts.
One of the easiest ways to assess whether you are at a healthy weight is to
A) look in the mirror. B) compare yourself to your friends. C) calculate your BMI. D) weigh yourself.