The educational tool developed by the government to remind consumers to make healthy food choices is known as ____________________.
Fill in the blank(s) with the appropriate word(s).
MyPlate
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The non-alcoholic components found in red wine, brandy, and whiskey that may cause some of the symptoms of a hangover are called
A) oxidants. B) teratogens. C) enzymes. D) congeners.
JB is a 53 yo male who was recently divorced. He has experienced periods of depression and decreased appetite. Family reports history of heavy drinking habits and 15# weight lost. He was previously diagnosed with cirrhosis and portal hypertension and paracentesis and TIPS procedures were performed. Mr. JB's condition seems to have worsened; he c/o stomach pains, nausea, and vomiting at times. His
abdomen is sore to touch and feels swollen. Mr. JB has developed ascites and pedal edema; his urinary output has decreased and he continues to lose weight. Mr. JB also c/o pain when swallowing food. Because of JB's persistent symptoms, he's been admitted to the hospital. A referral to the SLP for a MBS was also ordered and resulted in dysphagia, pureed diet recommended. By day 2 Mr. JB still c/o of nausea and no po intake has been reported. The MD prescribed dietary consult: RD to assess patient and recommend alternate means of nutrition support, currently NPO. Ht: 5'11'' Wt: 145 # UBW: 163# Dx: End-stage liver cirrhosis, dysphagia PMH: alcoholic cirrhosis, portal hypertension Labs: Na: 134 Cl: 101 BUN: 4 Alb: 2.3 TG: 305 Transferrin: 101 NH4: 53 Glu: 139 AST: 45 ALT 48 Alk Phos: 40 Bilirubin: 2.1 K: 5.2 CO2: 25 Cr: 1.8 H/H: 11/35 Diet: NPO Meds: Neomycin, Aldactone, Lasix, Reglan How will the registered dietitian determine JB's protein needs? a. 0.8-1.0 g/kg b. 1.0-1.2 g/kg c. 1.4-1.6 g/kg d. 1.8-2.0 g/kg e. > 2 g/kg
The major role of vitamin E in the body is to _____
a. aid in normal blood clotting b. act as an antioxidant c. aid in formation of normal epithelial tissue d. act as a coenzyme in protein metabolism e. aid in formation of new bone
NP is a 30-year-old female who was diagnosed with HIV 10 years ago after exposure to the virus as a result of sharing needles (drug addiction). She has come to an outpatient clinic to get her medications and is now being visited by a registered dietitian. She reports that a physician diagnosed her with listeriosis three months ago and prescribed anti-diarrheal medication. HT: 5'2 WT: 129 pounds
UBW: 136 pounds (3 months ago) CD4 count: 451 cells/?L Alb: 2.9 mg/dL Given NP's laboratory data, what clinical and immune cell category is she in? a. stage 0 b. stage 1 c. stage 2 d. stage 3 e. stage 4