The major role of vitamin E in the body is to _____
a. aid in normal blood clotting
b. act as an antioxidant
c. aid in formation of normal epithelial tissue
d. act as a coenzyme in protein metabolism
e. aid in formation of new bone
b
Nutritional Science
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A burn that causes reddening and blistering with cell death in the dermis is classified as a:
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In recent years recommendations have changed with respect
to food allergies. Describe these changes and the rationale for each approach.
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Why have the recommendations for vitamin D recently become a controversial topic among experts?
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In the electron transport chain of oxidative phpsphorylation, the final electron acceptor is ____
A) oxygen B) nitrogen C) carbon dioxide D) hydrogen
Nutritional Science