Recent research on the health benefits of flavonoids found in dark chocolate has shown all of the following except:
a. a flavonoid antioxidant accumulates in the blood of individuals who eat chocolate.
b. chocolate intake correlates with a lower risk of diabetes and heart disease
c. dark chocolate consumption promotes weight loss.
d. evidence that chocolate improves mood is lacking.
e. in a study of about 1,000 people, greater chocolate intakes were associated with more depressive symptoms.
c
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Tolerable Upper Intake Level (UL) refers to
A. the amount of a nutrient you should try to consume daily. B. the highest amount of a nutrient to consume if you are over 55 years old. C. the amount of a nutrient necessary to prevent illness. D. the highest amount of a nutrient that can be consumed daily without harm.
Which nutrient stimulates peristalsis when present?
a. Protein b. Fiber c. Vitamins d. Starch e. Fat
Mrs. Rodriguez asks to speak with you because she is concerned about having to follow a special diet forever. What might you tell her? What nutrition education should this patient receive prior to discharge?
What will be an ideal response?
What is binge drinking?
What will be an ideal response?