What units of measure does MyPyramid use?
A) Servings size and number of servings
B) Kilograms, grams, and milligrams
C) Cups, ounces, and teaspoons
D) Pounds, ounces, and tablespoons
C
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The normal range for blood glucose is:
a. 20 to 50 mg/dL. b. 50 to 100 mg/dL. c. 70 to 120 mg/dL. d. 100 to 150 mg/dL.
Which is an example of the nutrition-focused physical findings domain used in the nutrition assessment process?
A. oral health and appetite B. educational background C. family and social history D. medical treatments and therapies E. eligibility for community programs
Protein is primarily an energy source
a. True b. False Indicate whether the statement is true or false
Your friend knows that you are studying nutrition and she recently had a checkup that found she was at elevated risk for heart disease. Your friend asks you why her doctor recommended she switch from whole milk to low-fat or nonfat milk and dairy products. How should you respond?
What will be an ideal response?