Mary has a waist circumference of 38 inches. Based on this information, you conclude that:
a. she is probably between and 25 and 35 years old.
b. she has a large amount of subcutaneous fat
c. she is at very low risk for insulin resistance.
d. she exhibits an unhealthful "pear-like" body shape.
e. she is at an increased risk for chronic disease.
e
Nutritional Science
You might also like to view...
Which of the following structures is generally most complex?
a. Molecules b. Tissues c. Organs d. Cells
Nutritional Science
Both low and high levels of antioxidant vitamins are harmful but for different reasons
Indicate whether the statement is true or false
Nutritional Science
The net number of ATP molecules produced from glycolysis is:
a. 4 b. 36 c. 2 d. 0
Nutritional Science
Identify a common factor that is associated with metabolic syndrome and predisposition to diabetes and cardiovascular disease.
A. highly acidic blood B. highly alkaline blood C. nutritional deprivation D. poor digestion E. a lack of excitatory neurotransmitters
Nutritional Science