Both low and high levels of antioxidant vitamins are harmful but for different reasons

Indicate whether the statement is true or false


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Nutritional Science

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In a double-blind procedure, the researchers know who is receiving the placebo, but the subjects do not know

Indicate whether the statement is true or false

Nutritional Science

MiPlato, the Spanish language version of MyPlate, recommends

A) a variety of choices from the five major food groups. B) beans, legumes, and cheese as primary protein sources. C) daily lean meat consumption. D) cheese and yogurt in moderation.

Nutritional Science

Adrianna prepares most of the meals at home for her family and wants to ensure she is using good food safety practices. All of the following are recommended except ________.

A. wash cutting boards, cooking utensils, and dishes regularly B. separate ready-to-eat foods from foods that will need to be prepared C. use a food thermometer to check internal cooking temperatures when preparing cooked foods D. refrigerate foods within three hours to a temperature of 45 degrees F

Nutritional Science

The main focus of the dietary treatment for galactosemia is the:

a. exclusion of galactose. b. provision of galactose. c. exclusion of protein. d. provision of essential fatty acids.

Nutritional Science