The best food sources of magnesium include:

a. legumes, whole grains, and chocolate.
b. milk, rice, and apples.
c. oranges, beef, and cheese.
d. oils, bananas, and pork.


a

Nutritional Science

You might also like to view...

In what region of the body is the storage of excess body fat associated with the highest risks for cardiovascular disease and diabetes?

A. Neck B. Abdomen C. Hips and thighs D. Arms and shoulders

Nutritional Science

The recommendation for use of herbal teas in nursing women is:

a. choose teas using herbs for essence. b. choose natural teas. c. choose synthetic teas. d. choose teas that have traditional uses dating back thousands of years. e. choose whatever tea is preferred; all tea is safe.

Nutritional Science

Rett syndrome almost exclusively occurs in _____

a. girls b. boys c. premature infants d. Caucasian children e. Mexican American children

Nutritional Science

Which statement is true regarding the timing of meals? a. Timing of meals is important because the digestive tract is unable to digest foods at certain times. b. A meal should be consumed immediately before exercise to enhance physical work. c. Eating a meal late at night is desirable because it facilitates sleep

d. Timing of meals is important to feeling well. e. Timing of meals impacts the efficacy of energy storage.

Nutritional Science