Which of the following conditions is caused by an iodine deficiency?

A) diarrhea B) measles C) malaria D) cretinism


D

Nutritional Science

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During assessment the nurse identifies the following. Which of these findings is most suggestive of liver disease?

a. elevated AST b. hypoglycemia c. slight light blue coloring of sclera d. weight gain of three pounds in past 24 hours

Nutritional Science

To prevent the risk of chronic disease in adulthood, what practice would you recommend? a. Reduce time spent in sedentary behaviors

b. Increase solid fats and reduce oils. c. Eat primarily cruciferous vegetables. d. Eat one serving of oatmeal with one-half cup whole milk every day for breakfast. e. Limit intake of oranges and grapefruits due to high acid content.

Nutritional Science

Protein digestion continues in the_____ of the ____intestine.

a. duodenum-small b. ileum- large c. duodenum-large d. jejunum- small

Nutritional Science

The main electrolyte lost in sweat during exercise is potassium

Indicate whether the statement is true or false

Nutritional Science