Fiber, or "roughage" in the diet usually comes from
A. starch.
B. glycogen.
C. cellulose.
D. maltose.
E. glucose.
Answer: C. cellulose.
Nutritional Science
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During pregnancy, protein balance should be
A) negative. B) in equilibrium. C) positive. D) either positive or in equilibrium
Nutritional Science
Reduced ________ is a normal physiological change associated with aging.
A. bruising B. vulnerability to cancer C. heartburn D. thirst sensation
Nutritional Science
Which of the following is a benefit of regular physical activity?
A. Increased body fat B. Higher blood pressure C. Improved sleep D. Reduced muscle mass
Nutritional Science
What percentage of adults aged 65 years and older takes at least one prescription medicine?
a. 50 b. 60 c. 70 d. 80 e. 90
Nutritional Science