Malnutrition due to COPD can weaken respiratory muscles, resulting in altered ventilation, poor muscle strength, and impaired immune function
a. True
b. False
Indicate whether the statement is true or false
True
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According to a new law, claims about long-term weight loss must be based on the experience of patients followed over time after they complete the weight-loss program
a. True b. False Indicate whether the statement is true or false
John has started working out at the local gym and has been buying protein-packed snack bars and other high-protein foods. He started at 180 pounds and has increased his weight to 195 pounds. He is convinced the extra weight is all muscle. His wife, Jill, thinks that the there may be risks involved with eating extra protein. They decide to find out more about how much protein they need and explore
the risks associated with consuming too much as well as too little protein. Thinking about what you have read in your nutrition text, answer the following questions. Now that John is eating protein bars and shakes, he is consuming more protein and calories daily than he requires. What most likely happens to the excess protein? a. It is converted to muscle tissue. b. It is stored until needed. c. It is converted to fat for energy storage. d. It is converted to glucose for energy.
Why do cereals increase in volume and viscosity during cooking? What is this process called?
Research has shown that, on average, each person in the United States consumes about 30 teaspoons of sugars per day.
a. true b. false