Research has shown that, on average, each person in the United States consumes about 30 teaspoons of sugars per day.
a. true
b. false
a. true
Nutritional Science
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Areas or regions where people lack access to fresh, healthful, and affordable food are called
A) deprivation zones. B) food islands. C) food deserts. D) unsustainable zones.
Nutritional Science
When diagnosing a nutrient deficiency, _____ should be considered
A) dietary records B) clinical signs C) biochemical test results D) clinical symptoms E) All of the above
Nutritional Science
In fatty acid synthesis, the "starting" molecule is ________.
A. glycerol B. acetyl-CoA C. pyruvate D. ATP
Nutritional Science
An estimate of your _____, the proportions of lean tissue, body fat, water, and mineral (bone) mass, can help determine your nutritional status
a. body weight b. body height c. body composition d. body mass index
Nutritional Science