Fruits and vegetables may reduce the risk of cancer for all of these reasons except _____
a. they contain phytochemicals
b. many are rich in folate
c. they contain nutrients that have antioxidant activity
d. they are high in carbohydrate
e. they reduce DNA damage
d
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________ is an essential amino acid.
A. Homocysteine B. Alanine C. Threonine D. Serine
The _______________ ranges from 0 to 14 and signifies the acidity or alkalinity of a solution
Fill in the blank(s) with correct word
Identify the symptoms of colorectal cancer and its risk factors. Describe the recommended screening tests for
the disease and its treatments. What will be an ideal response
Which of the following is a true statement regarding fructose intolerance?
A) The symptoms are different from lactose intolerance. B) Sugar-free foods with sorbitol are an alternative. C) Soft drinks and fruit juice are fine to consume. D) Bloating results because unabsorbed fructose draws water into the gastrointestinal tract.