Fruits and vegetables may reduce the risk of cancer for all of these reasons except _____

a. they contain phytochemicals
b. many are rich in folate
c. they contain nutrients that have antioxidant activity
d. they are high in carbohydrate
e. they reduce DNA damage


d

Nutritional Science

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________ is an essential amino acid.

A. Homocysteine B. Alanine C. Threonine D. Serine

Nutritional Science

The _______________ ranges from 0 to 14 and signifies the acidity or alkalinity of a solution

Fill in the blank(s) with correct word

Nutritional Science

Identify the symptoms of colorectal cancer and its risk factors. Describe the recommended screening tests for

the disease and its treatments. What will be an ideal response

Nutritional Science

Which of the following is a true statement regarding fructose intolerance?

A) The symptoms are different from lactose intolerance. B) Sugar-free foods with sorbitol are an alternative. C) Soft drinks and fruit juice are fine to consume. D) Bloating results because unabsorbed fructose draws water into the gastrointestinal tract.

Nutritional Science