Which of the following items is not a number one source of added sugar is in the American diet
Answer: Breakfast Cereal
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Suppose you are the director of a hospital food-service operation overseeing the hiring of new food-service workers. Create a personal hygiene checklist of specific guidelines for the individual food handler and for her or his food handling practices when both working in the kitchen and serving patients food and beverages.
What will be an ideal response?
A weight reduction regimen calls for a daily intake of 1400 kcalories, which includes 30 g of fat. Approximately what percentage of the total energy is contributed by fat?
a. 8.5% b. 15.0% c. 19.0% d. 25.5% e. 32.0%
A client with pancreatic cancer has clay-colored steatorrhea. The nurse collaborates with members of related disciplines to initially consider:
a. implementing total parenteral nutrition. b. providing digestive enzymes with a fat-restricted diet. c. administering iron supplement with meals and restricting saturated fats to < 10% total kcalories. d. inserting a nasogastric tube for enteral feeding with controlled carbohydrates and decreased fats.
Dual energy x-ray absorptiometry ( DXA ) is the only method to measure the health of bone
tissue. Indicate whether the statement is true or false