Which food is considered to have a low nutrient density?
a. apples
b. steak
c. carrots
d. potato chips
Answer: d. potato chips
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According to the 2015-2020 version of the Dietary Guidelines, ________ should be consumed in amounts that are as low as possible.
A. potassium-rich foods B. grilled legumes C. dietary supplements D. cholesterol
Benjamin is a healthy 21-year-old college student who is 5' 10" and weighs 176 pounds. Based on this information, his RDA for protein is ________ grams.
A. 81 B. 64 C. 49 D. 141
A factor that may prevent a diabetic from achieving tight blood sugar control includes _____.
A. use of medications that decrease the risk of hypoglycemia B. being overweight C. declining cognitive function D. a new support system E. the likelihood for self-care
Knowledge of how food preferences developed is obtained by the following scientific methods:
1.biological studies. 2.chemical studies. 3.food science. 4.behavioral and social sciences.