Which food will most likely retain its mineral content well during storage and preparation?

a. canned fruit
b. frozen fruit
c. dried fruit
d. dried beans boiled in water (water drained)
e. dried beans boiled in water (water used)


c

Nutritional Science

You might also like to view...

Which surgical procedure is used to detect and remove bile duct stones? 

A. magnetic resonance cholangiopancreatography  B. percutaneous transhepatic cholangiography C. hepatobiliary scintigraphy D. magnetic resonance imaging E. endoscopic retrograde cholangiopancreatography

Nutritional Science

The type of lipoprotein that is considered to be protective against cardiovascular disease is:

a. chylomicrons. b. LDL. c. IDL. d. HDL.

Nutritional Science

Nutritional injury may lead to permanent changes in cells and tissues.

Answer the following statement true (T) or false (F)

Nutritional Science

The hormone that suppresses milk production during pregnancy is

A. estrogen. B. prolactin. C. progesterone. D. both estrogen and progesterone.

Nutritional Science