The type of lipoprotein that is considered to be protective against cardiovascular disease is:
a. chylomicrons.
b. LDL.
c. IDL.
d. HDL.
D
Nutritional Science
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Carbohydrates provide ________ kcal per gram.
A. 7 B. 0 C. 4 D. 9
Nutritional Science
When MAO is blocked by MAO inhibitors, which amine is affected (levels rise)?
A. lysine B. tyramine C. arginine D. glycine E. glutamine
Nutritional Science
Mr. Seyer had a partial glossectomy and right neck dissection on 9/7 . Describe these surgical procedures. How may these procedures affect him nutritionally?
What will be an ideal response?
Nutritional Science
Olive oil contains mostly ________ fatty acids.
A. saturated B. polyunsaturated C. monounsaturated D. trans
Nutritional Science