What is the major source of dietary sulfur??

A) ?fats
B) ?protein
C) ?mineral salts
D) ?carbohydrates


B

Nutritional Science

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Which of the following is correct about phytochemicals?

A) They are not resistant to heat and light. B) They are stored for months or years in the body. C) They are not considered to be essential nutrients for humans. D) They are best eaten in extracts from fruits and vegetables. E) They provide essential energy needed by the body.

Nutritional Science

Key features of bulimia nervosa include _____

a. eating often, though slowly b. some form of purging food and calories from the body c. amenorrhea d. a lack of concern with body shape e. marginal control of eating during a binge

Nutritional Science

_____________________ are deposits made of cholesterol, bile, and calcium salts that form in the gallbladder and may block the duct between the gallbladder and the duodenum, causing pain

a. Gout b. Gallstones c. Necrotic fasciitis d. All of the above

Nutritional Science

Monoamine oxidase (MAO) is an intricate enzyme system distributed predominantly in nervous tissue, the heart, and the small intestine.

Answer the following statement true (T) or false (F)

Nutritional Science