The most widely used sweeteners in food preparation are sugars
Indicate whether the statement is true or false
T
Nutritional Science
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Vitamin E and fatty acids are absorbed via
a) active transport. b) facilitated diffusion. c) osmosis. d) simple diffusion.
Nutritional Science
Which of the following is a potentially listeria containing food?
a. contaminated water b. raw eggs c. soft cheese d. none of these
Nutritional Science
Fraudulent nutrition products typically share all of the following characteristics EXCEPT:
a. they offer customers a money-back guarantee. b. they have a scientific-sounding explanation. c. they identify a problem that is easily fixed. d. they contain a testimonial from an "expert."
Nutritional Science
What is the traditional Mexican cornmeal beverage called?
a. licuado b. atole c. chocolatl d. lassi e. horchata
Nutritional Science