Vitamin E and fatty acids are absorbed via
a) active transport.
b) facilitated diffusion.
c) osmosis.
d) simple diffusion.
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_______________ is a hormone produced by the adipose tissue that is involved in energy balance and fat storage.
Fill in the blank(s) with the appropriate word(s).
What percent of Americans have celiac disease?
A. 0.5% B. 1.0% C. 2.5% D. 5.0%
Today's recommendations for fat intake emphasize:
a. lowering the intake of all types of fat. b. low-fat diets only for those at risk for heart disease. c. replacing saturated and trans fats with unsaturated fats. d. consuming no more than 20 grams of fat per day.
FG is a 30 yo F who has just been diagnosed with T2DM. Her doctor told her she had IFG a year ago, but she did not make any lifestyle changes. She is now very concerned with her new diagnosis and has decided to see a registered dietitian. HT: 5'2" WT: 206# Hemoglobin A1C 10% The registered dietitian meets with FG and teaches her the exchange system for meal planning. FG reports that she eats a
turkey sandwich for lunch every day and two bananas. How many starch exchanges does this amount to? a. 3 b. 4 c. 2 d. 5