Which of the following candies are cooked to the firm ball stage of doneness?
A. fondant and fudge
B. caramels and nougat
C. divinity, marshmallows, and popcorn balls
D. butterscotch and hard candies
Answer: B
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The waste product resulting from the deamination of a protein is:
a. ketone bodies. b. urea. c. lactate. d. CO2.
The Dietary Reference Intakes (DRIs) __________.
A) include the Adequate Intake (AI), but not the Estimated Average Requirement (EAR) B) include only the Estimated Average Requirements for vitamins C) are nutritional reference values that apply only to healthy people D) are nutritional reference values that apply to all people
Wasting is a condition characterized by
A) short-stature-for-age. B) decreased Caloric intake. C) extreme thinness. D) nutrient overload.
What is the AMDR for protein?
a. 10-35% b. 40-45% c. 50-65% d. 70-85%