Wasting is a condition characterized by
A) short-stature-for-age. B) decreased Caloric intake.
C) extreme thinness. D) nutrient overload.
C
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What would the presence of a fault breccia tell you about the history of an area?
a. Choose all that apply. b. Brittle deformation occurred. c. A transform fault was present. d. Ductile deformation occurred. e. A divergent boundary was present.
The Acceptable Macronutrient Distribution Ranges (AMDRs) are established for:
1.carbohydrates, fats, and protein. 2.electrolytes. 3.vitamins and minerals. 4.fruits, vegetables, grains, meat/beans, and dairy.
Which groups are most likely to experience eating disorders?
a. Developmentally-delayed individuals b. Individuals recovering from serious injuries or accidents c. Individuals living in rural areas d. Adolescent girls and young women
All of the following are true regarding physical activity and calorie needs of middle-aged and older adults EXCEPT:
1.people who remain physically active maintain muscle mass. 2.people who remain active experience less muscle and bone pain. 3.people who remain active gain the same amount of body fat as those who are inactive. 4.calorie needs will not decrease as much if people remain physically active.