The most common cause of infection with acute hepatitis A virus is:
a. exposure to infected blood.
b. jaundice.
c. fecal-oral contamination.
d. sexual contact.
c
Nutritional Science
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The study of food and the way the body uses it to produce energy and build or repair body tissues is de?ned as ________
A) sports nutrition B) dietetics C) nutrition D) bioenergetics
Nutritional Science
Discuss ways in which alcohol interferes with metabolism of proteins, fats, carbohydrates, vitamins, minerals, and water
What will be an ideal response?
Nutritional Science
Which of the following factors will help increase calorie expenditure during exercise?
Nutritional Science
What is another name for a chain of more than 12 amino acids that are bonded together?
a. Polypeptide b. Tripeptide c. Polysaccharide d. Glycogen
Nutritional Science