Which of the following factors will help increase calorie expenditure during exercise?
Answer: increasing exercise intensity
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Overcooking is avoided in the sous-vide process because the food never gets hotter than the
A. products. B. cell walls. C. water bath. D. steam.
A sterol is a steroid-based compound that has one or more carboxyl (COOH) groups attached to it
Indicate whether the statement is true or false
Which of the following statements regarding the use of diet to promote weight loss is TRUE?
a. Larger portion sizes tend to promote higher energy consumption. b. High-energy-dense foods tend to cost more than low-energy-dense foods. c. VLCDs are more effective in achieving weight loss than LCDs. d. After one year, low-carbohydrate diets result in greater weight loss than diets with 50-60% of kcalories from carbohydrates.
Most plant proteins do not match our needs for essential amino acids and therefore are called _______________ proteins.
A. nonessential B. uncomplimentary C. incomplete D. branched-chain