What internal temperatures correspond to rare, medium, and well-done beef?


Rare: 140ºF (60ºC); medium: 160ºF (70ºC); well-done: 170ºF (77ºC).

Nutritional Science

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The D in the ABCD rule for examining moles stands for ________

A) dimension B) dermis C) differentiation D) diameter

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Which of the following is an example of a simple sugar?

A) Starch B) Dietary fiber C) Pasta D) Sucrose E) c, d

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You are a typical busy college student and have 45 minutes before your next class. You rush into a fast-food restaurant determined to make a healthy choice. Describe what you would order. Include a main course, side dish, and beverage

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Hypertension affects approximately what percentage of adult Americans?

A. 10% B. 33% C. 60% D. 75%

Nutritional Science