What internal temperatures correspond to rare, medium, and well-done beef?
Rare: 140ºF (60ºC); medium: 160ºF (70ºC); well-done: 170ºF (77ºC).
Nutritional Science
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Hypertension affects approximately what percentage of adult Americans?
A. 10% B. 33% C. 60% D. 75%
Nutritional Science
The D in the ABCD rule for examining moles stands for ________
A) dimension B) dermis C) differentiation D) diameter
Nutritional Science
Which of the following is an example of a simple sugar?
A) Starch B) Dietary fiber C) Pasta D) Sucrose E) c, d
Nutritional Science
You are a typical busy college student and have 45 minutes before your next class. You rush into a fast-food restaurant determined to make a healthy choice. Describe what you would order. Include a main course, side dish, and beverage
Nutritional Science