The basic building blocks of proteins are:
a. monosaccharides.
b. fatty acids.
c. ketones.
d. amino acids.
d
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The primary end product of glycolysis is
A) creatine phosphate (CP). B) pyruvate. C) lactic acid. D) adenosine triphosphate (ATP).
The dietitian's knowledge base: a. is fulfilled upon graduation from an accredited school
b. remains at a level of minimum standards based on the Accreditation Standards for Didactic Programs in Nutrition. c. constantly expands and evolves in order to apply to new practice developments. d. is diminishing due to current evidence-based practices. e. is considered insufficient until s/he has finished a dietetics internship.
Healthy People 2020 includes:
A) measurement standards for body composition. B) public health objectives to improve the health of Americans. C) dietary analysis tools. D) guidelines for creating sustainable food systems. E) None of the above
Like ____, lipids are made of ____ atoms
A) ?vitamins; C, N, and O B) ?carbohydrates; C, H, and O C) ?protein; C, H, O, and N D) ?water; C, H, and O