The primary end product of glycolysis is
A) creatine phosphate (CP). B) pyruvate.
C) lactic acid. D) adenosine triphosphate (ATP).
B
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A chef who desires to create both a viscous and rich, meaty tasting stock, should use
a. whole veal bones. b. cracked veal bones. c. whole beef bones. d. cracked beef bones. e. both b and d
Which of the following statements about aspartame is incorrect?
A) People with PKU should monitor its intake. B) It is composed of two amino acids. C) Its trade name is Sweet 'N Low. D) The FDA has concluded that it is safe to consume it.
The daily recommended protein intake for endurance athletes ranges from _____ grams of protein per kilogram body weight.
0.8 to 1.2 1.2 to 2.0 2.1 to 2.2 2.2 to 2.6 1.0 to 1.1
Which of the following is an example of a refined food?
A) corn B) sugar cane C) peaches D) white bread