Which of the following food proteins has the best assortment of essential amino acids for the human body?

a. Egg b. Rice
c. Corn d. Gelatin


a

Nutritional Science

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Foods that have health-promoting and/or disease-preventing properties beyond basic nutritional functions are called

a) essential foods. b) fortified foods. c) functional foods. d) phytochemicals

Nutritional Science

The USP symbol on the label of a vitamin supplement means that: a. it has been tested for safety

b. it has been tested for effectiveness. c. it has been scientifically proven to prevent chronic disease. d. it provides 100% of the Daily Value for most vitamins and minerals. e. it contains the ingredients listed on the label.

Nutritional Science

The more magnesium-rich foods you eat, the better.

a. true b. false

Nutritional Science

Older adults are at risk for dehydration because they:

a. sweat more easily. b. absorb less water from their intestines. c. have more extracellular fluid. d. have a diminished thirst mechanism.

Nutritional Science