A client wants to increase the amount of viscous fiber in the diet. Which foods should the nurse recommend to this client?
a. Wheat, oats, and nuts
b. Flaxseed, wheat, and oats
c. Broccoli, barley, and legumes
d. Benecol and Take Control spreads
c. Broccoli, barley, and legumes
Sources of viscous fiber include broccoli, barley, legumes, oats, and various fruits and vegetables. Wheat and nuts are other sources of dietary fiber but are not considered viscous fiber. Benecol and Take Control spreads are sources of plant stanol/sterols which have also been shown to reduce LDL levels when included regularly in the diet. Flaxseed is a source of n-3 polyunsaturated fats.
You might also like to view...
A visitor to a long-term care institution witnesses an attendant psychologically abusing a client with dementia. What actions are suggestive of this type of abuse?
1. Scolding them after an incontinent incident 2. Insisting the client help them with their tuition 3. Not helping a client eat when they need assistance 4. The attendant stating "I cannot work here anymore because of you."
A nursing student is observing an electroconvulsive therapy (ECT) procedure. The student notices a blood pressure cuff on the client's lower leg. The student questions the instructor about the cuff placement
Which is the most accurate instructor reply? A. "The cuff has to be placed on the leg because both arms are used for intravenous fluids." B. "The cuff functions to prevent succinylcholine from reaching the foot." C. "The cuff position gives a more accurate blood pressure reading during the treatment." D. "The cuff is placed on the leg so that arms can easily be restrained during seizure."
A patient with Parkinson's disease will have
A. frequent episodes of vomiting. B. headaches. C. muscle tremors and rigidity. D. numbness and vertigo.
Place the following individuals in order (1–4) related to their risk for dehydration, ranking from highest to lowest
A. ___ A 28-year-old patient who is nothing by mouth (NPO) prior to an endoscopy B. ___ An 8-year-old patient who has had diarrhea for 16 hours C. ___ A 64-year-old patient who is taking potassium supplements D. ___ A 72-year-old patient who has had a fever and anorexia for 48 hours