You are advising a client on components of the Dietary Guidelines for Americans. Which of the following would you include in your advice?
a. Increase intake of vegetables and fruits.
b. Decrease intake of milk and milk products to two cups per day.
c. Decrease intake of whole grains and other complex carbohydrates.
d. Increase intake of trans fats and saturated fats.
a
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In the TCA (tricarboxylic acid; Krebs) cycle, ____________________ is broken down into ____________________ and ____________________,
: Fill in the blank with correct word
If a cheese you are sampling has a tough, grainy texture, this is due to the presence of too much
A. calcium. B. iron. C. selenium. D. phosphorus.
Cooking grains in a more acidic environment causes them to cook at a faster rate
Indicate whether the statement is true or false
What tips can you take away from this article reducing your caffeine consumption?