If a cheese you are sampling has a tough, grainy texture, this is due to the presence of too much
A. calcium.
B. iron.
C. selenium.
D. phosphorus.
Answer: A
Nutritional Science
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During metabolic stress, which of the following amino acids may serve as a primary energy source of skeletal muscle?
a. Alanine b. Leucine c. Arginine d. Glutamine
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Vitamin E protects cellular and subcellular membranes by acting as a(n):
a. antiinflammatory agent. b. antioxidant. c. hemolytic agent. d. clotting factor.
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Which of the following is the coenzyme form of thiamin?
a. TPP b. ATP c. TCA d. ETC
Nutritional Science
The recommended size of approximately 3 ounces of cooked meat, chicken, or fish is equivalent to
A) the palm of the hand. B) the thumb. C) the tip of the finger. D) the "O" made by a the thumb.
Nutritional Science