Which of the following describes "true" sparkling water?
a. Naturally carbonated water.
b. Taken from protected underground reservoirs lodged between layers of rock.
c. Tap water.
d. Taken from freshwater springs that form pools or streams on the earth's surface.
a
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Brian is a 21-year-old Caucasian student who is in his last year of college. Though he is a good student, it has been Brian's practice since freshman year to binge drink on weekends, typically consuming more than a six-pack of beer on Friday and Saturday nights. Brian is 5'11" tall; has weighed about the same, 195 lbs., for the past few years; and is fairly muscular and athletic in his build. He
eats most meals in the cafeteria, but despite access to homemade foods, he eats few vegetables, fruits, and whole grains, and his diet is high in fat and salt. The only snacks he consumes are from the vending machine, and he usually washes down a bag of corn chips with a soda, or grabs a burger, fries, and beer when out on weekends. He doesn't take any medications and has no significant medical history. A recent physical examination in preparation for basketball season revealed no remarkable physical findings except muscle aches since restarting weight lifting and new-onset stomach pain, which the doctor assesses to be gastritis. A lipid profile found his triglycerides and VLDL cholesterol to be elevated. His blood pressure is slightly elevated. He has a family history of hypertension, stroke, and alcohol abuse. Brian asks if he can take acetaminophen to relieve his muscle aches. The doctor replies: a. "Yes, but you should double the dose if you drink alcohol that day." b. "No; you should take a sedative." c. "Yes; that drug doesn't interact with alcohol." d. "Yes, if you abstain from drinking alcohol that day."
How can the change in lipid blood levels that occurs during pregnancy best be described?
a. Cholesterol and triglyceride levels decrease due to the increased water volume in the blood b. Cholesterol and triglyceride levels remain the same as pre-pregnancy levels c. Cholesterol and triglyceride levels increase dramatically from pre-pregnancy levels d. Cholesterol and triglyceride levels fluctuate daily depending on when the fetus is building nerve cells
After lipolysis, what happens to the glycerol portion of the triglyceride?
a. Remains in the adipose tissue b. Goes to muscle cells to be used as energy c. Goes to liver to be used in gluconeogenesis or triglyceride re-synthesis d. Goes to the kidney to be excreted in urine
? Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux-en-Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad." Height: 5'4" Weight: 200# Diet: NPO Based on Ms. S's nutrition profile, the dietitian contacts the physician for recommendations for parenteral feedings. This action is an example of which domain of the nutrition intervention process?
A. coordination of nutrition care B. food and nutrient delivery C. nutrition education D. anthropometric measurements E. nutrition counseling