Which of the following factors can increase basal metabolic rate (BMR)?
A) Physical growth
B) A large percentage of lean body mass (muscle mass)
C) Eating frequent meals
D) Sleeping
E) a, b
E
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Which of the following would not enhance your overall dietary intake of phytochemicals?
A. Replacing crisp head lettuce with red or dark green loose-leaf lettuce B. Incorporating soy-based proteins into your dietary pattern C. Substituting salsa for cream-based dips D. Replacing plant proteins with animal proteins
You can usually tell from a food's taste, odor, or appearance if that food poses a risk for food borne illness.
a. true b. false
Among the hormonal contraceptives being developed for men are those containing _____ as a means of _____
a. estradiol; inhibiting release of sperm into the semen b. luteinizing hormone; reducing sperm production c. testosterone; reducing sperm production d. luteinizing hormone; inhibiting release of sperm into the semen e. testosterone; inhibiting ejaculation
What other environmental factors influence the production of free radicals?