Which of the following foods is frequently a source of food-borne pathogens?
A. Peanut butter and jelly sandwich
B. Commercially-canned baked beans
C. Egg salad
D. Dried apricots
Answer: C
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A respected medical researcher reviewed the results of three clinical trials provided by Drug Maker X to the FDA to support their claim that their medication had proven clinical effectiveness in improving symptoms of depression. The review found that the drug maker had failed to report findings that their medication was not effective, and faulted the drug maker for
A. conflict of interest. B. carelessness. C. lack of transparency. D. fraud.
Which of the following is a limitation of the USDA MyPlate?
A) The USDA MyPlate goes too far in encouraging individuals to consume healthier foods. B) MyPlate recommends that all grains consumed should be whole grains. C) MyPlate does not illustrate the benefits of regular physical activity. D) MyPlate replaces ethnic variations of the USDA Food Guide Pyramid.
Which of the following foods/combinations of foods does/do NOT provide mixtures of amino acids that are well balanced for humans?
A) corn and refried beans B) gelatin C) eggs D) macaroni and cheese
Puerto Ricans living in New York City have a difficult time finding ingredients for traditional dishes
a. True b. False Indicate whether the statement is true or false