Research has found no links between added sugars and the risk of diabetes, inflammation, hypertension, and heart disease.
a. true
b. false
b. false
Nutritional Science
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Nearly _____ percent of all children in the U.S. live in poverty
1.16 2.21 3.30 4.7 5.40
Nutritional Science
Vegetable shortening is a food product rich intransfatty acids. It is produced by converting severalcisdouble bonds totransdouble bonds, which gives it texture and also reduces spoilage. Which of the following processes is used to manufacture vegetable shortening?
A) ?-oxidation B) Partial hydrogenation C) Aldol condensation D) ?-hydroxylation
Nutritional Science
A diet lacking calcium and/or vitamin D has been associated with an increased risk for osteoporosis.
Answer the following statement true (T) or false (F)
Nutritional Science
Your body is about _____% water.
A) 20 B) 30 C) 60 D) 90
Nutritional Science