A diet lacking calcium and/or vitamin D has been associated with an increased risk for osteoporosis.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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When someone stops smoking, his or her risk of developing heart disease rapidly declines

Indicate whether the statement is true or false

Nutritional Science

Research shows high susceptibility to health problems when excess body fat is distributed around the ________.

a. neck b. abdomen c. hips and thighs d. arms and shoulders e. lower legs and feet

Nutritional Science

Define and briefly explain the "French Paradox."

What will be an ideal response?

Nutritional Science

Infants with BPD are at risk for delayed skeletal mineralization and _______________

Fill in the blank(s) with correct word

Nutritional Science