A diet lacking calcium and/or vitamin D has been associated with an increased risk for osteoporosis.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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When someone stops smoking, his or her risk of developing heart disease rapidly declines
Indicate whether the statement is true or false
Nutritional Science
Research shows high susceptibility to health problems when excess body fat is distributed around the ________.
a. neck b. abdomen c. hips and thighs d. arms and shoulders e. lower legs and feet
Nutritional Science
Define and briefly explain the "French Paradox."
What will be an ideal response?
Nutritional Science
Infants with BPD are at risk for delayed skeletal mineralization and _______________
Fill in the blank(s) with correct word
Nutritional Science