Which of the following individuals should not eat large fish such as tilefish, shark, and swordfish?

A) Elderly people
B) Menopausal women
C) Diabetics
D) Pregnant women
E) Teenagers


D

Nutritional Science

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What chemical changes does the body make to thiamin and B6 so that the vitamins can carry out their essential roles?

A. Two hydroxyl groups are added to the vitamins. B. Two hydroxyl groups are removed from the vitamins. C. A phosphate group is added to the vitamins. D. A phosphate group is removed from the vitamins.

Nutritional Science

An increase in the size and strength of muscle tissues is called _____

a. hypertrophy b. overload c. hyponatremia d. atrophy e. hyperthermia

Nutritional Science

Gelatin is a poor-quality protein because it

a. lacks tryptophan. b. lacks methionine. c. is poorly digested. d. is poorly absorbed.

Nutritional Science

Digestible carbohydrates are broken down or converted into ____ inside the body

a. fructose b. lactose c. glucose d. galactose e. sucrose

Nutritional Science