Gelatin is a poor-quality protein because it
a. lacks tryptophan. b. lacks methionine.
c. is poorly digested. d. is poorly absorbed.
a
Nutritional Science
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Which of the following is a physiological change often associated with anorexia nervosa?
A. Decreased heart rate B. Swollen salivary glands C. High blood pressure D. Excessive sweating
Nutritional Science
Discuss two reasons why data that is collected may not be valid
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The number one cause of death among people with diabetes is:
a. stroke. b. heart disease. c. kidney failure. d. old age.
Nutritional Science
Which energy-yielding nutrient is pure fat?
a. beef b. potato c. oil d. legumes e. corn
Nutritional Science